Fun fact: I hate half’n’half. Something about it just seems wrong.

It’s too creamy to properly mix with coffee, and it’s not thick enough to do anything else right. Alfredo sauce? Biscuits? Nope, too thin! Pancakes? Use buttermilk instead. It’s gloopy in a way that bothers me on a completely visceral level. So what is half’n’half? Perfectly useless.

And what did I accidentally drink this morning? Blech.

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